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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 19, Issue 130 (2022)
Effect of Different Thermal Treatments in The Extrusion Process on Bran Qualitative Characteristics of Two Kinds of Tarom and Khazar Rice
P. 1-9
10.22034/FSCT.19.130.1
Seyed Mahdi Hosseini Bahri
,
Reza Esmaeilzadeh kenari
,
Zeynab Raftani Amiri
Abstract
(1074 Views)
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Full-Text (PDF)
(394 Downloads)
Investigating the effect of incorporating red grape (Vitis vinifera L. cv. Rish baba) juicing waste extract on the oxidative stability, nutritional value, and organoleptic properties of biscuit
P. 11-22
10.22034/FSCT.19.130.11
Mandana Tayefe
,
Ainaz Alizadeh
,
Mitra Soofi
Abstract
(978 Views)
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Full-Text (PDF)
(344 Downloads)
Production and formulation of synbiotic dark chocolate based on Lactobacillus casei microcapsules and chestnut powder and evaluation of probiotic survival during storage
P. 23-35
10.22034/FSCT.19.130.23
Elnaz Taghizadeh
,
Farzaneh Abdolmaleki
,
Anousheh Sharifan
Abstract
(1120 Views)
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Full-Text (PDF)
(332 Downloads)
Screening of lactic acid bacteria isolated from traditional dairy products of Khorasan regarding extracellular folate production
P. 37-46
10.22034/FSCT.19.130.37
ّFatemeh Hossini
,
Mohammad B. Habibi Najafi
,
Mohammad Reza Edalatiane
Abstract
(877 Views)
|
Full-Text (PDF)
(279 Downloads)
Evaluation of physicochemical and sensory properties of apple juice drink containing soluble dietary fiber of flaxseed
P. 47-59
10.22034/FSCT.19.130.47
Farnaz Ghasem zadeh
,
Akram Sharifi
Abstract
(954 Views)
|
Full-Text (PDF)
(397 Downloads)
Effect of octenyl succinic anhydride starch on foaming properties of whey protein concentrate
P. 61-71
10.22034/FSCT.19.130.61
Moohsen Sahbaei Ejlali
,
Seyed Mohammad Ali Razavi
Abstract
(1012 Views)
|
Full-Text (PDF)
(265 Downloads)
Optimizing the formula of cracker biscuits prepared from quinoa flour and corn flour
P. 73-83
10.22034/FSCT.19.127.73
Fatemeh Shalamzari
,
Zahra Erjaee
Abstract
(1029 Views)
|
Full-Text (PDF)
(379 Downloads)
Preparation of Pickering double emulsion stabilized by chitosan nanoparticles and evaluation of the effects of formulation parameters on the physical stability of formed emulsions
P. 85-95
10.22034/FSCT.19.130.85
Fatemeh Heidari
,
Seid Mahdi Jafari
,
Aman Mohamad Ziaiifa
,
Nicolas Anton
Abstract
(962 Views)
|
Full-Text (PDF)
(335 Downloads)
Investigation of chemical and antimicrobial compounds of native Mentha pulegium extract of Meshginshahr and Namin
P. 97-109
10.22034/FSCT.19.130.97
Seyedeh Masoomeh Hasheminia
,
Manizheh Jamshidi
Abstract
(1010 Views)
|
Full-Text (PDF)
(256 Downloads)
Evaluation of physicochemical characteristics of gluten-free cup cake containing inulin
P. 111-120
10.22034/FSCT.19.130.111
Parya Kalani
,
Sara Jafarian
,
Mohammad Hossein Azizi
,
Gholam Hassan Asadi
,
Leila Roozbeh Nasiraie
Abstract
(957 Views)
|
Full-Text (PDF)
(362 Downloads)
Investigation of the physical properties of gluten-based active film containing free and encapsulated Marjoram (Origanum majorana L.) essential oil and evaluation of its performance in the control of microbial spoilage in UF cheese and red meat
P. 121-129
10.22034/FSCT.19.130.121
Haniye Mohammadi Jarchelo
,
Seyyed Hossein Hosseini Ghaboos
,
Hadi Almasi
Abstract
(821 Views)
|
Full-Text (PDF)
(311 Downloads)
Investigating the antioxidant and antimicrobial properties of thymol and resveratrol microcoated with zein-caseinate composite nanoparticles
P. 131-142
10.22034/FSCT.19.130.131
Fatemeh Sadati khadar
,
Elham Mahdian
,
Esmaeil Ataye salehi
,
Reza Karazhyan
Abstract
(959 Views)
|
Full-Text (PDF)
(313 Downloads)
Application of subcritical water method in extraction from frankincense gum and evaluation of antioxidant and antibacterial ability of extracts.
P. 143-153
10.22034/FSCT.19.130.143
Sahar Golchin
,
Bahareh Haji rostamloo
,
Zohreh Didar
,
Mohsen Vazifedoost
,
Morteza Mohammadi
Abstract
(998 Views)
|
Full-Text (PDF)
(298 Downloads)
The effect of active packaging based on carboxymethyl cellulose contains walnut and lemon peels essential oils on the shelf life of mushroom
P. 155-169
10.22034/FSCT.19.130.155
Samaneh Rajabi
,
Sepideh Bahrami
,
Mohamad Abdolahian-Noghabi
Abstract
(997 Views)
|
Full-Text (PDF)
(326 Downloads)
Evaluating the production process of Solid lipid nanoparticles: The effect of process parameters on the physicochemical properties of pre and final emulsion
P. 171-181
10.22034/FSCT.19.130.171
Maryam Mohammadizadeh
,
Aram Bostan
,
Rassoul Kadkhodaee
Abstract
(1025 Views)
|
Full-Text (PDF)
(504 Downloads)
Evaluation of extraction method on antioxidant activity of mountain tea (Stachys lavandulifolia V.) extract and optimization condition of encapsulated extract production
P. 183-195
10.22034/FSCT.19.130.183
Reza Esmaeilzadeh kenari
,
Zeynab Raftani Amiri
,
Ali Motamedzadegan
,
Jafar Milani
,
Jamshid Farmani
,
Reza Farahmandfar
Abstract
(1070 Views)
|
Full-Text (PDF)
(429 Downloads)
Physicochemical and functional properties of modified amaranth starch with adipic acid and acetic anhydride mixture
P. 197-212
10.22034/FSCT.19.130.197
Sahar Mohammadi
,
Mazdak Alimi
,
Seyed-Ahmad Shahidi
,
Shirin Shokoohi
Abstract
(931 Views)
|
Full-Text (PDF)
(342 Downloads)
Comparative Study on Physicochemical Properties of Catfish Sarcoplasmic and Myofibrillar Protein Hydrolysates Produced by Enzymatic Hydrolysis
P. 213-226
10.22034/FSCT.19.130.213
Leila Najafian
Abstract
(884 Views)
|
Full-Text (PDF)
(260 Downloads)
Optimization of extraction conditions of bioactive compounds from Hypericum perforatum L. petals by response surface methodology
P. 227-244
10.22034/FSCT.19.130.227
Zahra Najjari
,
Mohammad Fattahi
Abstract
(722 Views)
|
Full-Text (PDF)
(277 Downloads)
Optimizing the simultaneous effect of change in bleaching parameters on oxidative stability, bleaching efficiency and bioactive compounds of corn oil using response surface methodology
P. 245-257
10.22034/FSCT.19.130.245
Leila Sedaghat Boroujeni
,
Behnaz Naghshbandi
,
Masoud Habibi Najafi
Abstract
(873 Views)
|
Full-Text (PDF)
(345 Downloads)
Physicochemical, Structural, and Sensory Characteristic of High Moisture Meat Analog Based on Pea Protein Isolate in Conjunction with Flaxseed Protein Concentrate
P. 259-268
10.22034/FSCT.19.130.259
Fatemeh Riazi
,
Mostafa Mazaheri Tehrani
Abstract
(995 Views)
|
Full-Text (PDF)
(353 Downloads)
Physicochemical and Functional Properties of Protein Extracted from Potato
P. 269-281
10.22034/FSCT.19.130.269
Nadia Shokraneh
,
Mazdak Alimi
,
Seyed-Ahmad Shahidi
,
Maryam Mizani
,
Mohammad Bamenimoghadam
Abstract
(1094 Views)
|
Full-Text (PDF)
(297 Downloads)
Antioxidant effect of microencapsulated sodium selenite in soybean oil during one year storage
P. 283-305
10.22034/FSCT.19.130.283
Shiva Zolfaghari
,
Mohammad Goli
,
Sharifeh Shahi
Abstract
(774 Views)
|
Full-Text (PDF)
(300 Downloads)
Modeling and optimization of nanoemulsion of Iranian shallot essential oil carrying omega3 fatty acids using D-Optimal design
P. 307-328
10.22034/FSCT.19.130.307
NASRIN FARAJI
,
Mohammad Alizadeh
,
Soheila FARAJI
Abstract
(828 Views)
|
Full-Text (PDF)
(302 Downloads)
Comparison of quality characteristics of honey produced in Sistan and Baluchistan and Qazvin provinces with emphasis on their use in detecting honey adulteration
P. 329-341
10.22034/FSCT.19.130.329
Gholamhosein Haghaiegh
,
Seyedmohammad Ahmadi
,
Mohammad amin Miri
Abstract
(789 Views)
|
Full-Text (PDF)
(295 Downloads)
Effect of Bene (Pistacia atlantica) oil on oxidative stability of soy bean oil
P. 343-354
10.22034/FSCT.19.130.343
Nasim Dehghan
,
Hassan Barzegar
,
Mohammad Amin Mehrnia
,
Hossein Jooyandeh
Abstract
(777 Views)
|
Full-Text (PDF)
(297 Downloads)
Evaluation of antibacterial effect of Ziziphora clinopodioides essential oil in North Khorasan region on gram-negative bacteria Salmonella typhimurium in vitro
P. 355-370
10.22034/FSCT.19.130.355
Abbas Baygan
,
Shila Safaeian
,
Reza Shahinfar
,
Zhaleh Khoshkhoo
Abstract
(920 Views)
|
Full-Text (PDF)
(450 Downloads)
Evaluating the effect of honey bee pollen on bioactive compounds, antioxidant properties and shelf life of gluten-free cake
P. 371-383
10.22034/FSCT.19.130.371
Fatemeh Jalili
,
سيدهادي Peighambardoust
,
Samad Bodbodak
,
Aref Olad Ghaffari
Abstract
(889 Views)
|
Full-Text (PDF)
(281 Downloads)
Investigation of antioxidant, antimicrobial properties and identification of chemical compounds derived from jujube (meat and kernels) and evaluation of its possibility in the formulation of sunflower oil (during storage).
P. 385-395
10.22034/FSCT.19.130.385
Najme Mehrnia
,
Mohsen Vazifedoost
,
Zohreh Didar
,
Bahareh Haji rostamloo
,
Ahmad Pedramnia
Abstract
(777 Views)
|
Full-Text (PDF)
(282 Downloads)
Investigation of physical and chemical properties of functional yogurt containing olive oil and celery seed powder
P. 397-409
10.22034/FSCT.19.130.397
Samaneh Ramezani Aliabasi
,
Masoomeh Mehraban Sangatash
,
Mohammadreza Amiryousefi
Abstract
(982 Views)
|
Full-Text (PDF)
(344 Downloads)
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