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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 17, Issue 106 (2020)
Thermodynamic analysis of potato drying process in a microwave dryer
P. 1-12
10.52547/fsct.17.106.1
Hadi Azimi-Nejadian
,
Ehsan Houshyar
Abstract
(1567 Views)
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Full-Text (PDF)
(801 Downloads)
Effect of lemon grass (Cymbopogon citratus) extract and nanoclay in nanocomposite coating on the physicochemical and microbial properties of chicken fillets during refrigerated storage
P. 13-21
10.52547/fsct.17.106.13
Mahdieh Mardani Kiasari
,
Dariush Khademi shurmasti
Abstract
(1464 Views)
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Full-Text (PDF)
(982 Downloads)
Drying process modeling of basil seed mucilage by infrared dryer using artificial neural network
P. 23-31
10.52547/fsct.17.106.23
Ghazale Amini
,
Fakhreddin Salehi
,
Majid Rasouli
Abstract
(1502 Views)
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Full-Text (PDF)
(583 Downloads)
Possibility of applying Oleaster in production of extruded snack and evaluation of product characteristics
P. 33-45
10.52547/fsct.17.106.33
Elnaz Mialni
,
Fakhri Shahidi
,
Elham Ansarifar
,
Mohammad Khalilian
,
FARIDEH Sepahi
Abstract
(1210 Views)
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Full-Text (PDF)
(759 Downloads)
Sensory evaluation using fuzzy logic model and evaluation of physicochemical properties, antioxidant activity and total phenol of fruit juice prepared from mulberry during frozen storage
P. 47-61
10.52547/fsct.17.106.47
Hadis Aryaee
,
Davood Zare
,
Peyman Ariaei
,
Saeed Mirdamadi
,
Shahram Naghizadeh Raeisi
Abstract
(1719 Views)
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Full-Text (PDF)
(1473 Downloads)
Effect of Modified Athmospher Packaging on the shelf life of Iranian flat bread (Taftoon)
P. 63-73
10.52547/fsct.17.106.63
Masoume Shafiei
,
Mohammad Saeed Yarmand
,
Zahra Emam-Djome
Abstract
(1447 Views)
|
Full-Text (PDF)
(726 Downloads)
The combined effect of the combined Fennel and Clove essential oils on Staphylococcus epidermidis, Bacillus cereus, Salmonella typhi and Enterobacter aerogenes using Checkerboard assay (fractional inhibitory concentration index)
P. 75-83
10.52547/fsct.17.106.75
Behrooz Alizadeh behbahani
,
Mohammad Noshad
,
Fereshteh Falah
Abstract
(1926 Views)
|
Full-Text (PDF)
(846 Downloads)
Effect of intensity and time ultrasound on rheological properties of extracted ß_glucan of flour oat
P. 85-93
10.52547/fsct.17.106.85
Maryam Shamshirsaz
,
Ali Motamedzadegan
,
Mehran Alami
,
Mehdi Sheykharabi
Abstract
(1289 Views)
|
Full-Text (PDF)
(680 Downloads)
Comparison of antioxidant and anti-bacterial activities of Ocimum basilicum and Impatiens walleriana and their anticancer properties on SKOV-3 cancer cell line
P. 95-107
10.52547/fsct.17.106.95
Parichehr Hanachi
,
Shaghayegh Salehizadeh
,
Reihaneh Ramezani
,
Roshanak Zarringhalami
Abstract
(1826 Views)
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Full-Text (PDF)
(1058 Downloads)
Evaluation the effect of resistant starch addition on physicochemical and sensory properties of gluten free rice cake
P. 109-120
10.52547/fsct.17.106.109
Soodeh Zolfaghari
,
Mehdi Davoodi
,
Seyed Ali Mortazavi
,
Ahmad Pedram neia
,
Fariba Naghipour
Abstract
(1486 Views)
|
Full-Text (PDF)
(1101 Downloads)
Evaluating the effect of Nanoemulsion of Artemisia dracunculus Essential Oil on Expression of virulence genes in enterohemorrhagic Escherichia coli
P. 121-132
10.52547/fsct.17.106.121
Maryam Azizkhani
,
Fahimeh Tooryan
,
P. Shohreh
,
Razieh Partovi
,
MH Shahavi
Abstract
(1447 Views)
|
Full-Text (PDF)
(777 Downloads)
Effect of thermal-ultrasound on the rheological properties of corn starch-Arabic gum paste
P. 133-143
10.52547/fsct.17.106.133
Abdolkhalegh Golkar
,
Jafar Mohammadzadeh Milani
,
Ali Motamedzadegan
,
Reza Esmailzadeh Kenari
Abstract
(1458 Views)
|
Full-Text (PDF)
(722 Downloads)
Designing and manufacturing of multifunctional texture analyzer with the ability to analyze textural properties under various controlled temperature and humidity conditions
P. 145-155
10.52547/fsct.17.106.145
Elahe Abedi
,
Salman Baromand
,
Kiana Pourmohammadi
Abstract
(1322 Views)
|
Full-Text (PDF)
(769 Downloads)
Investigation of physicochemical and organoleptic properties of low-calorie functional quince jam using pectin, quince seed gum and enzymatic invert sugar
P. 157-171
10.52547/fsct.17.106.157
Fariba Vaseghi
,
Mohammad Jouki
,
Mohammad Rabbani
Abstract
(1752 Views)
|
Full-Text (PDF)
(782 Downloads)
Identification compounds fruit of Ziziphus jujube Mill hydroethanoly extract and evaluation of Its antifungal effect on blanched corn grains
P. 173-183
10.52547/fsct.17.106.173
MohammadEbrahim Malekian
,
Anousheh Sharifan
,
Afshin Akhondzadeh basti a
Abstract
(1364 Views)
|
Full-Text (PDF)
(880 Downloads)
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